Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egg potato mung dal 💛. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is a simple, delicious & healthy Indian lentil side made with skinned mung lentils & spices.
Egg Potato Mung Dal 💛 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Potato Mung Dal 💛 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Potato Mung Dal 💛:
- Prepare 2 pieces eggs
- Get 1/2 cup mung dal
- Prepare 1/2 cup chopped onions
- Take 1 tablespoon chopped garlic
- Take 2 pieces dried red chilli
- Make ready 1/2 teaspoon ginger - garlic paste
- Get 1/2 teaspoon termeric powder
- Take 1/2 teaspoon red chili powder
- Get Oil as required
- Prepare Salt as required
- Prepare 2 medium size boiled and mashed potato
- Take 1/4 teaspoon cumin powder
- Get 1/4 teaspoon coriender powder
- Make ready 1 teaspoon chopped Coriender leaf
- Get Water as required
There are many recipes made with it. Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. Bengali Tarka Dal is prepared with whole Moong dal or Green Gram.
Steps to make Egg Potato Mung Dal 💛:
- Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
- Wash the potatoes and cut into medium sizes.Boil them.
- In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
- Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
- Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
- Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
- Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
- Dal is ready to serve.Enjoy it with roti and rice.
In Bengal it is made with egg, chicken, or mutton. Ingredients of Dhaba Style Egg Tadka. This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process. Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka.
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