Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parveen’s bhindi (okra). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.

Parveen’s Bhindi (Okra) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Parveen’s Bhindi (Okra) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Get ChoppedSweet small peppers (3-4)
  3. Make ready Chopped Jalapeños (1)
  4. Make ready Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Make ready 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Prepare 1-2 tablespoons chopped garlic
  10. Take 1-2 tablespoons chopped ginger
  11. Make ready Chopped Ginger

Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi.

Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

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