Honey Mustard Garlic Chicken
Honey Mustard Garlic Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey mustard garlic chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Dijon Garlic Chicken Breasts This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken. The honey mustard garlic chicken was amazing.

Honey Mustard Garlic Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Honey Mustard Garlic Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook honey mustard garlic chicken using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Garlic Chicken:
  1. Prepare 4 Boneless Chicken Breast
  2. Make ready 2 tbsp Chopped Garlic
  3. Make ready 2 tbsp Olive oil
  4. Get 1 Salt & Pepper
  5. Prepare 1 Thyme
  6. Get 4 tbsp Honey Mustard. (either home made or store bought. I used store bought.)

We love making easy and delicious chicken meals for the family to enjoy. Among our most popular chicken dishes are Instant Pot Orange Chicken, Slow Cooker Garlic Sesame Chicken and One Pan Italian Chicken. For the chicken, you can use chicken breasts or thighs. I had a ton of Costco chicken thighs in my fridge so I opted for thighs.

Steps to make Honey Mustard Garlic Chicken:
  1. Pre heat oven to 350.
  2. Clean and trim chicken of all fat.
  3. Pound chicken to desired thickness.
  4. Lightly grease a baking pan.
  5. In a skillet, add olive oil and garlic
  6. When oil reaches medium heat, add chicken.
  7. Pan fry chicken for 3 minutes then flip and fry another 3 minutes.
  8. When chicken is done frying, remove and place in baking pan.
  9. Sprinkle chicken with salt, pepper, and thyme to taste.
  10. Bake for 20 minutes.
  11. Remove from oven, spread 1 tablespoon honey mustard onto each chicken breast.
  12. Bake another 10 minutes.
  13. Done cooking. Enjoy!

Trust me, it's the best way to eat chicken thighs, deboned and skin-on. Meanwhile, in a small bowl, combine the honey, mustard, rosemary, and oil. Put the chicken in a baking dish smooth side up. Pour the honey mustard mixture on top. Sprinkle the chicken with the salt and pepper.

So that’s going to wrap this up for this exceptional food honey mustard garlic chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!