Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer mustard chorizo kale bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beer Mustard Chorizo Kale bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Get 6 Chorizo sausages
  2. Prepare 6 tbsp Austrian Beer Mustard
  3. Make ready 2 head Garlic diced
  4. Prepare 8 oz kale
  5. Make ready 1 can Green beans
  6. Prepare 1 can White kidney beans
  7. Get 2 tsp cooking wine
  8. Make ready 2 tbsp olive oil
  9. Get 4 stick Green onions, diced
  10. Make ready 1 1/2 cup Beef Stock
  11. Prepare 1 packages mashed potatoes
  12. Prepare 1 1/2 cup mozzarella cheese
  13. Get 1 can White potatoes
  14. Make ready 1 can peas
Steps to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

So that’s going to wrap it up for this exceptional food beer mustard chorizo kale bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!