Bhindi (Okra)
Bhindi (Okra)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi (okra). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhindi (Okra) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bhindi (Okra) is something which I have loved my whole life. They’re fine and they look wonderful.

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi (Okra):
  1. Get 2 cups fresh okra chopped
  2. Make ready 1 tsp lemon pepper
  3. Get 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
  4. Make ready 1/2 of an onion sliced
  5. Get 1 tomato diced
  6. Make ready 1/8 cup oil + half of a 1/8 cup of oil
  7. Get 1 tsp minced serrano peppers (optional)

One of my favorite Okra preparations is a simple bhindi fry. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. You can also call this okra recipe - Pyaaz waali Bhindi. Bhindi do pyaza, which is a popular dish in restaurants just means okra.

Steps to make Bhindi (Okra):
  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
  9. Serve hot with naan, chapati or rice.

Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri bhindi aloo ki recipe jis mai ek tip shamil hai jo aapko bhindi pakanay mai bo. Okra is cooked until crisp for this dish flavored with garam masala. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.

So that’s going to wrap this up for this exceptional food bhindi (okra) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!