Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak mung dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak mung dal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak mung dal is something that I have loved my whole life.
Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with. Palak Moong Dal fry is a very simple and easy recipe to prepare. Serve the sukhi palak moong dal with hot chapati, bhakri, paratha, chawal ki roti or with plain rice and.
To begin with this particular recipe, we must prepare a few components. You can cook palak mung dal using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak mung dal:
- Get 500 gram fresh spinach
- Get 1/2 cup split mung bean (mung dal)
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp dhaniya jeera powder
- Get Pinch asafoetida
- Prepare 1 tbsp oil
- Prepare to taste Salt
I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. Put the moong dal in a pressure cooker.
Instructions to make Palak mung dal:
- Wash & soak mung dal & wash spinach leaves & chop it.
- Heat oil, add asafoetida and then spinach & dal.
- Mix well, after few minutes, add salt and rest of masala,mix well and let it cook on slow flame, till mung dal properly cooked. Cover vessel half with lid.
- If you wish,you can add garlic and tomato when cooked, then keep gas on for few minutes then turn off gas and serve hot.
Palak Moong Dal Dosa can be served with chutney like tomato chutney, ginger chutney or coconut I have used both skinned and skinless moong dal in this recipe however you can use only skinned. my own-mung-dal-with-palak nutrition facts and nutritional information. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. विधि - How to make Moong Dal Palak Recipe. mung dal with spinach. How to make Palak Moong Dal. Wash the dal and add it in a pressure cooker.
So that is going to wrap this up with this special food palak mung dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
