Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mustard food processor. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mustard Food processor is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mustard Food processor is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mustard food processor using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mustard Food processor:
- Take 4 eggs (I use large)
- Prepare 3/4 cup granulated sugar
- Take 3/4 cup White vinegar
- Take 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
- Get 4 tbsp butter
Steps to make Mustard Food processor:
- In the food processor mix the four eggs.
- Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
- Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
- Remove from heat and add 4 T butter.
- Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.
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