Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, honey mustard chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey mustard chicken salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Honey mustard chicken salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey mustard chicken salad:
- Take 1 each red bell pepper
- Take 1 each yellow bell pepper
- Prepare 1 each celery sticks
- Get 1/3 red onion
- Prepare 2 each chicken breasts
- Make ready 1 salt and pepper
- Get 1 cup honey mustard dressing
- Get 1 bunch bib lettuce
- Make ready 2 each hard boil eggs
- Prepare 1/2 each tomato
- Get 1 each naan flat bread
- Take 1 each Shred carrot
Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later. It's the reason to make salad in the first place. Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. This easy to put together salad is bursting with flavor.
Steps to make Honey mustard chicken salad:
- Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side
- Put chicken on the oven for 12 minutes at 375 Fahrenheit
- Cut your vegetables very thin
- Shred your carrot
- Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables.
- Now add the dressing and salt and pepper to taste mix well and set aside.
- Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top.
- Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate.
Plus it's hearty enough to be a complete meal for dinner and leave you fully The honey mustard vinaigrette comes together with pantry items, and it doubles as the chicken marinade AND the salad dressing! But I LOVE the flavor of honey mustard, so I wanted to combine the two into a honey mustard-like vinaigrette. My salad is way too high maintenance, always. This crispy chicken salad is topped with a perfectly sweet tangy honey mustard dressing! There are really two main components of the salad in my opinion - the crispy chicken and the honey mustard.
So that is going to wrap this up for this exceptional food honey mustard chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
