Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Udon noodles Cai chua ( pickled mustard)with pork is something which I’ve loved my entire life. They are nice and they look fantastic.
Chop your bacon and sausage add to hot pan. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage. The mustard plant originated from South Asia, but these Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like salty One interesting discovery that I can pickle the cãi chua all in a Keramik Fermenting Crock Pot.
To begin with this recipe, we must first prepare a few ingredients. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Make ready 10 oz cai chua pickled mustard greens
- Make ready 1 cup chopped smoked bacon
- Get 4 oz smoked sausage
- Get 3 oz Udon noodles
- Prepare 1/2 cup water
Then I retook the photos and in updating the recipe, decided to make this variation a separate post. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. They are not as famous as Kung pao chicken, twice cooked pork or Mapo tofu, but they are side ingredients for many yummy dishes like. Cải chua is one of the traditional pickles in Vietnamese culture, the same way đồ chua is.
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
I actually grew up eating more of the pickled mustard because But cải chua is not just a Vietnamese thing. The spicy and sour flavor works well with almost any rich and hearty dish, such as fried fish, grilled. To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion.
So that is going to wrap it up with this special food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
