Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled okra, refrigerator pickled okra. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. I am convinced that okra makes the best pickles ever. The inside of an okra pod is somewhat hollow, with Opened jars should last one to two months in the refrigerator.
Pickled okra, Refrigerator pickled okra is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pickled okra, Refrigerator pickled okra is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pickled okra, refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled okra, Refrigerator pickled okra:
- Make ready 1 lb okra
- Prepare 1 tbsp ground turmeric
- Take 2/3 cup water
- Take 1/3 cup kosher salt
- Make ready 1/4 cup dehydrated onions
- Get 1 clove garlic cloves sliced thinly
- Take 1 large bay leaf
- Prepare 1 cup distilled white vinegar
- Get 1 tsp mustard seed
They are a crisp, flavorful element to serve alongside burgers or barbecue, and also wonderfully tasty as part of. Apple cider vinegar products : apple cider vinegar Refrigerator Pickled Okra Recipe. Pickled okra is the perfect snack: Salty, briney, with a satisfying snap and a stalk of juicy, spherical seeds to burst between your teeth. I come from a family of pickled okra fanatics.
Instructions to make Pickled okra, Refrigerator pickled okra:
- Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
- Wash the okra.
- In a sterilized 46 ounce jar add all the ingredients
- Top off with water if not full.
- Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!
Whenever a fresh jar appears in my parents' fridge, it's only got about a half day before it's totally empty. Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best. Okra pickles are a type of fresh-pack pickle, which means that they are preserved in a vinegar solution without brining.
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