Prawns In Mustard Curry
Prawns In Mustard Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawns in mustard curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish and goes very well with rice and roti.

Prawns In Mustard Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Prawns In Mustard Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have prawns in mustard curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawns In Mustard Curry:
  1. Prepare 250 grams Prawns (large-deveined)
  2. Make ready 1 tbsp Oil( mustard oil preferably)
  3. Make ready 1 Onion
  4. Get 2 Green chilli
  5. Make ready 1/2 tsp Black mustard seeds
  6. Take 1 tbsp Garlic paste
  7. Make ready 1/4 tsp Turmeric powder
  8. Prepare 1 tsp Coriander powder
  9. Take 1 Salt to taste
  10. Take 1 Tomato (chopped)
  11. Get 1 tbsp Yellow mustard paste
  12. Take 1 Coriander leaves to garnish
  13. Prepare marination
  14. Prepare 1/2 tsp Vinegar
  15. Take 1/2 tsp Red chilli powder
  16. Prepare 1/4 tsp Turmeric powder
  17. Get 1 Salt to taste

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Add the mustard seeds and fenugreek and stand back while they pop. After a few seconds, add the curry. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.

Steps to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. Prawn Curry, How to make Prawn Curry South Indian Style The main flavor of south Indian food are mustard seed, red chilies, curry leaves and coconut. Whisk together everything except the prawns, mustard oil, mustard seeds, coriander and garam. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here.

So that is going to wrap this up for this exceptional food prawns in mustard curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!