Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mung dal halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mung Dal Halwa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mung Dal Halwa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mung dal halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mung Dal Halwa:
- Prepare 1 cup munh dal soaked Overnight
- Make ready 1 tbsp semolina
- Make ready 1 cup malai
- Take 3 cup milk
- Prepare 1 cup Water
- Take As needed chopped dry fruuits
- Take 1/1/2 cup ghee
Instructions to make Mung Dal Halwa:
- First grind moong dal, fine paste.
- Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.
- Keep stirring at low flame.
- When dal roast well till light brown, add warm milk and water and malai.
- When halva will thick, add sugar to taste and chopped dry fruits.
- Cooked it for 2..3 minute.
- Take bowl add halwa, garnish with chopped dry fruits and serve hot.
So that’s going to wrap it up with this exceptional food mung dal halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
