Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra tomatoes and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra tomatoes and rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okra tomatoes and rice is something that I have loved my entire life. They are nice and they look wonderful.
This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice. It's a wonderful way to enjoy fresh okra. Simmer, stirring occasionally, until the tomatoes soften.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra tomatoes and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra tomatoes and rice:
- Make ready 1 cup rice
- Make ready 10 roma tomatoes
- Prepare 2 cup sliced okra
- Get 1 tbsp turmeric powder
- Prepare 2 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 2 tsp granulated garlic powder
- Take 2 cup water
- Take 1/4 cup balsamic vinegar
This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper. View top rated Diced tomatoes okra and rice recipes with ratings and reviews. In: United States Department of Agriculture (USDA).
Instructions to make Okra tomatoes and rice:
- wash the tomatoes slice into quarters then the quarters into quarter add balsamic vinegar
- Put into pot slice the okra add to pot
- Add rice
- Add water
- Boil till rice is done
- Stir troughout cooking time when rice is done leave covered for 7 minutes
In: Andress, Elizabeth L. and Judy A. Add okra and cook an additional two minutes. Add cayenne, Tabasco, thyme, tomatoes, broth, and salt and pepper to taste. Ladle the gumbo over rice and sprinkle with cilantro. My youngest sons fought over a piece of okra from this dish when they were toddlers.
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