Mustard Pork Chops
Mustard Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mustard pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mustard Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mustard Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mustard Pork Chops:
  1. Prepare Main ingredients
  2. Take 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
  3. Prepare 1/2 cup Flour
  4. Get 1 Bottle Yellow mustard
  5. Prepare 1 can Chicken Noodle soup ( Large can )
  6. Make ready 1 Salt & Pepper to taste
  7. Take 1/2 cup Cooking oil
Instructions to make Mustard Pork Chops:
  1. The measurements don't have to be exact , except the soup , this is cooked on the fly
  2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
  3. Lay out a large plate and mix the flour with salt and pepper.
  4. Cover bottom of a deep frying pan with oil and turn on medium heat
  5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
  6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
  7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
  8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
  9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
  10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
  11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

So that is going to wrap it up for this exceptional food mustard pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!