Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried okra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
fried okra is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. fried okra is something which I’ve loved my whole life. They are nice and they look wonderful.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! This Southern Fried Okra Recipe features fresh okra breaded in a flavorful coating then fried until Fried Okra Recipe - A Southern Classic Done Right!
To begin with this particular recipe, we have to first prepare a few components. You can cook fried okra using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make fried okra:
- Get 6 cup okra sliced 1/2 thick (12.7 mm )
- Make ready 1 cup corn flour
- Get 1 cup flour
- Make ready 1 1/2 tsp salt
- Take 1 1/2 tsp garlic powder
- Prepare 1 tsp ground black pepper
- Take 1 oil to deep fry
Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately.
Instructions to make fried okra:
- heat oil take a bamboo utensil put into oil if it bubbles its hot enough to fry
- mix all but okra in a bag shake mix well, add okra shake till coated well add to hot oil fry till done about 3 minutes cook in batches
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Confession: The real reason I've had fried okra on my mind is because on the drive home from I didn't actually get any fried chicken BUT I did have some delicious fried okra and a pretty amazing. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
So that is going to wrap it up for this exceptional food fried okra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
