Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey mustard chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Honey Mustard Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have honey mustard chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken:
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 tbsp unsalted butter
- Get salt
- Take ground black pepper
- Prepare 1 onion, chopped
- Get 1 green bell pepper
- Get 1 mushrooms (quantity as you like)
- Prepare 1 chopped parsley
- Take 4 tbsp honey
- Take 4 tbsp dijon mustard
- Get 2 tbsp chicken stock
- Make ready 8 chicken legs
- Make ready 2 clove garlic
Steps to make Honey Mustard Chicken:
- Marinade the chicken with pepper, salt, garlic. Add the chicken stock and let it sit in for about 10 minutes.
- Sautee garlic, mushrooms, bell peppers amd onions in butter and olive oil. Add pepper and salt to taste. Mix for a few minutes before adding the chicken.
- Add the chicken to the pan together with the chicken stock. Mix until chicken gets brown.
- On a separate bowl, mix honey and mustard well then add it to the pan.
- Mix for about 5 minutes making sure the chicken is being coated by the honey-mustard mix.
- Continue cooking in medium low until sauce gets sticky and until chicken gets cooked. Add pepper and salt to taste and top off with parsely. Serve hot.
So that is going to wrap this up for this exceptional food honey mustard chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!