okra gravy
okra gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

okra gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. okra gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shorshe Dharosh or Okra in Mustard Gravy has been my most desired way of cooking and eating okra. I have an immense liking for the Mustard Gravy which is infused with the pungent and strong. You have to love the power of social media hen.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra gravy using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make okra gravy:
  1. Take yummy okra
  2. Get 3 lb choped okra
  3. Get 2 large size: chopped tomato
  4. Make ready 1 large size: chopped onion
  5. Make ready 3 green chili
  6. Get 1 tbsp tomato paste
  7. Make ready 1 tsp turmeric powder
  8. Make ready 1/2 tsp salt
  9. Make ready 1 tsp coriander powder
  10. Get 2 cup use 2 cups of oil to fry the okra
  11. Make ready 4 tbsp oil
  12. Get 1/2 tsp black pepper powder
  13. Make ready 1 tbsp ginger garlic paste

This goes well with Jeera Rice, or roti-paratha. Add Okra and shallow fry without charring. •Add the shallow fried Okra. Let it cook in the gravy. Add salt and check for doneness.

Steps to make okra gravy:
  1. in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes.

Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is accentuated by the. translation and definition "okra gravy", Dictionary English-English online. Translation memories are created by human..okra yogurt gravy recipe with step by step photo/video recipe. dahi bhindi an amazing gravy for bhindi is one my favourite and you can find bhindi ka salan, okra fry, bende koddel, bhindi raita in my. Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks. This creamy gravy no doubt is delicious and a quick one at making.

So that’s going to wrap it up for this special food okra gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!