Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn okra and tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
corn okra and tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. corn okra and tomatoes is something that I have loved my whole life.
Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn okra and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make corn okra and tomatoes:
- Get 1 quart vine ripe tomatoes chopped
- Prepare 4 quart okra washed
- Make ready 1 lb frozen corn off cob
- Make ready 1 tsp salt
- Take 1/4 cup manischewitz concord grape wine
- Take 1 tsp lawry's seasoned salt
- Get 1 tbsp granulated garlic powder
- Prepare 1 tbsp sugar
The resulting caramelized, sweet vegetable flavor is the perfect complement to the acidity of fresh tomatoes that have been gently stewed with some onion, garlic. Add the okra and stir to coat evenly and incorporate, then season with salt and pepper to taste. This unique blend of the freshest okra, corn and tomatoes prepared with the perfect blend of seasoning makes this an instant Southern classic. Great as a side by itself, or added to soups and recipes.
Steps to make corn okra and tomatoes:
- cook in a pot tomatoes cut ends and stems off cut into medallions
- add corn salt sugar spices cook for 7 mins stirring add wine cover reduce to simmer cook till okra is tender
- its best to use fancy grade okra I used frozen vine riped tomatoes I put up earlier this year I cooked them a bit before freezing
Available sizes Add tomatoes, okra and corn. Cook and stir until slightly. bubbly. Lightly brown okra and onion in fat; add tomatoes, corn, salt and pepper. Heat butter and oil in a skillet. Add okra, corn, tomatoes and basil then bring to a boil.
So that’s going to wrap it up for this special food corn okra and tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
