Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fried okra with peanuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
crispy fried okra with peanuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. crispy fried okra with peanuts is something that I’ve loved my whole life.
Add turmeric, coriander, cumin, garam masala, red chili powder. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
To get started with this recipe, we must prepare a few components. You can have crispy fried okra with peanuts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make crispy fried okra with peanuts:
- Prepare for filling
- Take 1/2 kg okra
- Prepare 1 oil (enough to deep dry okra)
- Make ready 1 peanuts (a handful)
- Take 1 salt, as required
- Make ready 1 red chilli powder a few teaspoons
How it's really made in Thailand. Fried okra is a great dish that is easy to make and friendly to those who like it less hot. But, if you like it spicy, the fish sauce dipping sauce is the answer. Serve over cauliflower rice with sautéed veggies for a plant-based meal that's Savory Satisfying Super Peanut-y Perfectly sweet Not-too-spicy Loaded with flavor Packed with veggies Entirely vegan + gluten-free (with GF soy.
Instructions to make crispy fried okra with peanuts:
- cut okra into half inch pieces and fry them in the oil. drain the oil and set aside
- similarly fry peanuts until crisp and set aside
- mix okra and peanuts and sprinkle salt and chilli powder on them.
- u can have it straight from! the bowl its so amazing. make sure u adjust the salt and spice according to your requirements
Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Enjoy as an appetizer or side! Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot. Related Recipes: Fried Okra with Besan Vendakka Aviyal Kovakka Mezhukkupuratti.
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