Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okra with lamb meat cubes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Most the ingredients are clear and simple but I agree that some of the spices you might be able to find you might have to improvise, although most of the. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this.

Okra with Lamb Meat cubes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Okra with Lamb Meat cubes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Prepare 1 kg fresh okra, washed with heads removed
  2. Take 1/2 kg lamb, cut into cubes
  3. Get 4 medium tomatoes, peeled and cut into slices
  4. Prepare 1 clove garlic, crushed
  5. Prepare 4 cloves garlic
  6. Prepare 1/4 cup fresh coriander, chopped
  7. Get 2 cinnamon sticks
  8. Get 1/2 lemon, squeezed
  9. Prepare 2 1/2 tablespoons vegetable oil
  10. Prepare pepper
  11. Get 1 pinch ground cardamom
  12. Prepare salt

I used lamb neck the least expensive cut. The Best Lamb Cubes Recipes on Yummly This thick stew of tender lamb and baby okra is a common dish in Egypt. Okra is the edible fruit pod of a plant related to the hibiscus and is used in many dishes for its thickening properties.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Okra Recipes Lamb Recipes Meat Recipes Middle Eastern Dishes Middle Eastern Recipes Okra Stew Kurdish Food Egyptian Food Lasagne. Haricot bean cooked in a spiced tomato stew with tender pieces of lamb on the bone. Goes great with rice or bread, a classic Sudanese stew full of flavour. Once meat is tender, add the Okra or bamia and carry on cooking until the Okra is tender and cooked. Always add the Okra at the last few minutes because For me, lamb is the best meat for this recipe but you could be adventurous and try using other meats.

So that is going to wrap it up for this special food okra with lamb meat cubes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!