Mango-Honey Mustard Tilapia
Mango-Honey Mustard Tilapia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango-honey mustard tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango-Honey Mustard Tilapia is something which I’ve loved my entire life.

To peel the mango, use a sharp knife to cut through one side of mango, sliding knife next to the seed. Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango-Honey Mustard Tilapia:
  1. Make ready 6 tilapia filets
  2. Make ready 6 oz mango fruit spread or preserves
  3. Make ready 6 oz honey mustard
  4. Get 1 tbsp apple cider vinegar
  5. Prepare 1 tbsp sugar
  6. Make ready 1 tbsp tarragon; minced
  7. Make ready 2 tsp cracked black pepper
  8. Prepare 2 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Prepare 1 kosher salt
  11. Make ready 1 sea salt

Now add your ground mustard, yellow mustard, and honey to it and puree it all together. Taste to see if you want it sweeter or more tangy and add extra honey or mustard as needed. Add spices and salt and puree one more time. Place some toothpicks in your meatballs and let guests dip away!

Steps to make Mango-Honey Mustard Tilapia:
  1. Season tilapia with onion/garlic powder and black pepper.
  2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
  3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
  4. Finish with a touch of sea salt and tarragon.
  5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses canola oil, bell pepper, mango, cornstarch, white wine, curry powder, cucumber, ginger, chicken broth, honey mustard, chicken breast, ground. Pulse until honey is mixed into butter and the mango is marbles throughout. Roll the paper so the butter forms a tube, twist the ends and refrigerate. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment.

So that’s going to wrap this up with this exceptional food mango-honey mustard tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!