Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mung dal-besan dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla. Very easy to make and taste delicious.
Mung Dal-Besan Dhokla is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mung Dal-Besan Dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mung dal-besan dhokla using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mung Dal-Besan Dhokla:
- Take 1 cup Mung dal
- Prepare 1/4 cup Besan
- Take 1 cup Curd
- Get 1 Lemon
- Take 2 green Chilies
- Get 2 Tspn Sugar
- Get Salt as per taste
- Take 4 Tspn Oil
- Get 5-6 Curry leaves
- Make ready 1 cup Curd
- Prepare 1 Tspn Baking soda
- Prepare 1 pinch Asafoetida
- Get 3 Tspn Mustered seeds
- Get 1/4 cup grated Coconut
- Get Handful Coriander leaves
Transfer it to a big bowl and add yogurt, ginger-garlic paste, and green. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds I would like to share some tips to make the perfect no fermentation moong dal dhokla. Split mung bean dhokla is a traditional Gujarati recipe that is made in a steamer or cooker.
Steps to make Mung Dal-Besan Dhokla:
- Soak mung dal for 4 hours. Now remove water and clean mung dal. Now make a fine pest of it by using grinder.
- Now in that add besan,salt,curd, lemon juice, turmeric,curd,sugar and mix well. Add little water if required by taking care of consistency. Give a mix and make lumps free batter. Allow it to rest 15 minutes.
- In a cooker add 2 glasses water and boil it, remove whistle. Keep a stand in cooker. Now grease a vessel with oil and keep ready.
- Now in a batter add baking soda/ENO, stir continue in 1 direction for 2-3 minutes. Now pour the batter in a greased vessel.
- Keep vessel inside cooker on stand. Close the cooker cover. First 6 minutes keep high flame then for 15 minutes steam on low flame.
- Remove vessel out,let it cool down. Now remove it in plate and cut it. Now pour tempering.
- For tempering, in a pan take 2 spoon oil,heat it. Now add mustard seeds, asafoetida,curry leaves, green chillies. Fry 1 minute. Switch off the flame. Pour it on Dhokla now.
- Now garnish with coriander leaves and grated coconut.
- Tasty Dhokla serv with Mint chutney.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video. gujarati snack with lentil chana dal and rice. furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla recipe. firstly, the recipe is made entirely with.
So that is going to wrap it up for this special food mung dal-besan dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
