Wonderful Okra In Oil: Bamieh Bil Zeit
Wonderful Okra In Oil: Bamieh Bil Zeit

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wonderful okra in oil: bamieh bil zeit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Wonderful Okra In Oil: Bamieh Bil Zeit is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Wonderful Okra In Oil: Bamieh Bil Zeit. We would love to hear your feedback and comments regarding this recipe. Lamb and okra are simmered in a fragrant, and spicy tomato-based broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
  1. Make ready 1 kg okra, frozen
  2. Make ready 500 g tomatoes, peeled and diced
  3. Make ready 1 large onion, cut into thin wedges
  4. Take 2 teaspoons tomato paste
  5. Prepare 6 cloves garlic, crushed
  6. Make ready 2 tablespoons fresh coriander, chopped
  7. Get 1/4 cup olive oil
  8. Prepare 4 tablespoons lemon juice
  9. Prepare 1 tablespoon salt

Bamieh bil zeit (v) Okra boiled with tomato sauce, onion, coriander and olive oil. Bamieh Bil Lahem features the mouthwatering green pods of Okra, a favorite vegetable in Lebanon. Een samenkomst van Kafta, aardappeltjes en tomaten. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.

Instructions to make Wonderful Okra In Oil: Bamieh Bil Zeit:
  1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
  2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
  3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
  4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
  5. Let the okra cool then add the lemon juice. Serve with pita bread.

One of the most popular is loubieh bil zeit, literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be. Fry the garlic until golden and crisp. Okra, also known as ladies' fingers, is native to Africa.

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