Stewed tomatoes and okra with venison
Stewed tomatoes and okra with venison

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stewed tomatoes and okra with venison. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. Stewed Okra and Tomatoes makes a delicious southern side dish for summer.

Stewed tomatoes and okra with venison is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stewed tomatoes and okra with venison is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Prepare 2 cans stewed tomatoes
  2. Get 2 p fresh or frozen okra
  3. Get 2 c water
  4. Take 1 p venison
  5. Get 1 onion
  6. Get 5 cloves garlic
  7. Make ready to taste Salt and pepper
  8. Prepare 1 1/2 knorr chicken bouillon cubes
  9. Get 1 tsp each garlic and onion powder
  10. Get 1/2 tsp coriander

Or serve the okra with baked fish or poultry. Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. This recipe, from James Villas's The Glory of Southern Cooking, takes the latter approach. I would suggest the following combination: venison shoulder, shank or neck, some turkey legs, a ham hock, and smoked andouille sausage.

Instructions to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Just made this one using venison rib meat…. I screwed up a little adding the okra too early and.. Smothered Okra with Bacon and Tomatoes. Are you a lover of okra too? What's your favorite way to eat it?

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