Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, okra and tofu miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Put the ｓtock from dried seaweed in the pan and heat. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

Okra and tofu miso soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Okra and tofu miso soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra and tofu miso soup:
  1. Get Okra (cut into 1cm width) 6 pieces
  2. Take Tofu (cut into 2cm squares) 150g
  3. Take 400 ml Stock from dried seaweed (konbu)
  4. Make ready 1.5 ～ tablespoons miso

Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. Try out our miso soup recipe with crispy smoked tofu.

Instructions to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. All Reviews for Miso Soup with Shiitake Mushrooms.

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