Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, honey & mustard chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Honey & Mustard Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey & Mustard Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey & mustard chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Mustard Chicken:
- Take 3 Chicken bottoms
- Make ready 3 Big red potatoes
- Get 1 Onion, Garlic, Paprika powder, Salt & Pepper
- Prepare 1 Parsley Flakes for garnish (optional)
- Take 1 Broccoli Florets
- Get Sauce
- Prepare 1/4 cup Ketchup
- Make ready 1/4 cup Honey
- Make ready 1/4 cup Mustard
- Take 1 White Sesame Seeds
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Instructions to make Honey & Mustard Chicken:
- Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
- In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
- Peel potatoes, cut into chips at thickness of 1cm.
- After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
- Pour sauce over chicken and a bit on potatoes.
- Bake covered for 1 hour.
- Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
- Bon appetite!
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So that is going to wrap it up for this special food honey & mustard chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
