Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okra stir fry (bhindi ki sabzi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Okra Stir Fry (Bhindi Ki Sabzi) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Get 500 g bite sized chopped okra
- Take 1 small onion chopped the same size as the okra
- Get Salt as per taste
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon asafoetida
- Take 1 teaspoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon garam masala
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon amchur powder
- Get 3 tablespoons cooking oil
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
So that’s going to wrap this up with this special food okra stir fry (bhindi ki sabzi) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!