Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thousand layered pork and pickled mustard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
thousand layered pork and pickled mustard is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. thousand layered pork and pickled mustard is something which I have loved my entire life. They are nice and they look wonderful.
Layer bacon in oven safe dish cover all the bottoms and sides. Cut mustard greens into bite size pieces add brine and chopped mustard into dish add garlic along with the greens. Remove the pork from marinade and brush off any garlic or ginger pieces from its surface.
To get started with this recipe, we must first prepare a few ingredients. You can cook thousand layered pork and pickled mustard using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make thousand layered pork and pickled mustard:
- Take 1 lb bacon
- Prepare 3 packages pickled mustard greens sour
- Take 1 powdered garlic to taste
Drain pork and place in cold water to cover. Drain pork and place in cold water to cover. Pulled pork is one of those magical meals that every self-respecting meat-eater should be able to prepare by heart. And when you say pulled pork to any Southerner, you'll hear descriptions of luscious pieces of tender meat rubbed with secret spice mixes and doused in sauces of spice and vinegar.
Steps to make thousand layered pork and pickled mustard:
- Layer bacon in oven safe dish cover all the bottoms and sides
- cut mustard greens into bite size pieces add brine and chopped mustard into dish add garlic along with the greens
- have oven preheated to 450°F Fahrenheit and bake 45-60 minutes
- you should be able to find pickled mustard at local Asian , markets I've seen them in Chinese, Korean, and Laos grocery stores
Place pork in a large pot and cover with water. Bring to the boil and skim. Add onion, peppercorns, bay leaf, cloves, vinegar, brown sugar and cabbage. Remove pork from the pickling liquid. Slice and serve with the sauce.
So that’s going to wrap it up for this exceptional food thousand layered pork and pickled mustard recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
