Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Goma Ae (Vegetable with sesame sauce) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
  1. Prepare 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  2. Make ready 2 tbsps Roasted sesame (White or Black, as you like)
  3. Get 1 tbsp Sugar
  4. Prepare 1 tbsp Soy sauce
Steps to make Goma Ae (Vegetable with sesame sauce):
  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
  3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
  4. Mix the vegetables with sesame, sugar and soy sauce.

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