Shaahi pulav
Shaahi pulav

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shaahi pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shaahi pulav is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shaahi pulav is something that I have loved my whole life.

The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi pulao is a North Indian specialty pulao.

To begin with this recipe, we must prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shaahi pulav:
  1. Take 1 cauliflower
  2. Take 1 box medium diced mushrooms
  3. Get 3 colorful capsicum or bell pepper
  4. Get 5-6 carrots long sliced
  5. Take 1 scoop peas
  6. Make ready 4 small diced eggplant
  7. Take 1 scoop sweet corns
  8. Prepare 1 big white onion sliced
  9. Take 1 big tomato sliced
  10. Prepare 5-6 sliced okra
  11. Prepare 5-6 beans long half sliced
  12. Get 1 cup rice washed and soaked for 15 minute
  13. Take Double amount of water than rice.like 1 cup water.little less
  14. Prepare 1 tablespoon cumin seeds
  15. Get 2 tablespoons salt
  16. Get 1 tablespoon red chilli powder
  17. Get 1 tablespoon cumin powder
  18. Take 1 tablespoon kitchen king
  19. Take 1 tablespoon chaat masala
  20. Take 1 tablespoon garam masala
  21. Take Half tablespoon black pepper powder

Rich with flavor, this is an extraordinary dish. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.

Steps to make Shaahi pulav:
  1. Take a heavy base pan and put some oil.add cumin seeds and roast it
  2. Now add onion and roast until it looks golden
  3. Now add all the spices together and stir for 1 minute then add all the vegetables
  4. Cook it at low flame for 7 to 8 minutes by covering the utensil
  5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
  6. Water should little less bcuz its already soaked and vegetables also leave water.
  7. Now cook at low flame by covering the utensil
  8. Check it but don't shake it until small holes not showed and water is all dried up
  9. Just turn the flame off but keep covering the utensil for proper steam
  10. Delicious healthy yummy mouthwatering pulav is ready

Otherwise, simple recipe with great flavours! Fotosearch - The World's Stock Photography - One Web Site TM. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Vind stockafbeeldingen in HD voor Colourful Indian Plain Biryani Shahi Pulav en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Shahi Biryani-Pulav Masala is a special blend of very rich aromatic and flavoured spices.

So that’s going to wrap this up with this exceptional food shaahi pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!