Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super quick pan seared salmon with mustard and basil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Quick Pan Seared Salmon with Mustard and Basil is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Super Quick Pan Seared Salmon with Mustard and Basil is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have super quick pan seared salmon with mustard and basil using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Pan Seared Salmon with Mustard and Basil:
- Make ready 1 slice salmon
- Prepare 2 clove garlic
- Get 1 butter
- Take 1 tsp yellow mustard
- Make ready 1/4 lemon
- Prepare 3 basil leaves
- Take 1/4 cucumber
- Make ready 1 pinch ground blackpepper
- Make ready 1 pinch salt
Steps to make Super Quick Pan Seared Salmon with Mustard and Basil:
- marinade lemon juice and a bit of salt over the fresh salmon
- preheat the pan for 10"
- add butter until it melts
- add finely chopped garlic, saute until it browns
- add mustard, blackpepper, and lemon juice. mix well
- put the salmon skin side down until the flesh turned white-ish. cook until desired wellness. mine should be white on the outside and pink inside.
- after 1 minute, remove the pan and serve the salmon with chopped fresh basil leaves and cucumber salad
So that’s going to wrap it up for this exceptional food super quick pan seared salmon with mustard and basil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!