V-8 Soup Batch 8
V-8 Soup Batch 8

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, v-8 soup batch 8. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. V-8 Soup Batch 8 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8 Soup Batch 8:
  1. Take Soup ingredients
  2. Prepare 1 pound bok choy
  3. Take 1 pound common mushrooms
  4. Prepare 15 ounces chickpea
  5. Prepare 1 pound potatoes
  6. Get 2 cups chopped carrots
  7. Take 1 large onion diced
  8. Get Rice
  9. Get 2 cups cooked unsalted rice
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Take To taste seasoned salt
  12. Take Spices
  13. Make ready To taste salt
  14. Get To taste ground black pepper
  15. Prepare 1 teaspoon granulated garlic
  16. Get 1 teaspoons ground ginger
  17. Get Broth
  18. Make ready 1-1/2 quarts V-8 original vegetable drink
  19. Prepare Oil
  20. Take 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Get 1 teaspoon sesame seed oil
  22. Prepare Cheese and other options
  23. Take To taste grated parmigiano reggiano cheese
  24. Take To taste red pepper flakes
  25. Make ready To taste red wine vinegar
  26. Prepare Late in the game
  27. Take 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap it up for this special food v-8 soup batch 8 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!