Vendakkai Moore kulambu
Vendakkai Moore kulambu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vendakkai moore kulambu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vendakkai Moore kulambu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vendakkai Moore kulambu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vendakkai Moore kulambu:
  1. Take 7 vendakkai (okra)
  2. Take 1 cup curd (fine beat it thin consistent)
  3. Get To fry
  4. Prepare 3 tablespoon Cooking oil
  5. Get 2 dry chilli
  6. Prepare 1/2 tablespoon mustard seeds
  7. Take 1/2 tablespoon channa dhal
  8. Take 1/2 tablespoon urad dhal
  9. Make ready 6 curry leaves
  10. Get 1/2 tablespoon turmeric powder
  11. Take Salt (as required)
  12. Prepare 1/4 tablespoon asefotida
  13. Make ready To grind
  14. Make ready 4 spoon grated coconut
  15. Prepare 1 tablespoon jeera
  16. Prepare 2 green chillies
  17. Prepare 1 piece ginger
Steps to make Vendakkai Moore kulambu:
  1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
  2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
  3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.

So that’s going to wrap this up for this exceptional food vendakkai moore kulambu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!