Dinengdeng with fried fish
Dinengdeng with fried fish

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dinengdeng with fried fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dinengdeng with fried fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dinengdeng with fried fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

Dinengdeng with Fried Fish is simple, but it is delicious and satisfying (as far as I am concerned). This is one of the Filipino recipes or dishes that anyone can prepare and still get positive results, most of the time. This dinengdeng version makes use of fried fish.

To begin with this recipe, we must first prepare a few components. You can have dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dinengdeng with fried fish:
  1. Get Fish
  2. Make ready 1 thumb-sized ginger
  3. Prepare 2 med sized onion
  4. Take 3 med sized tomatoes
  5. Take Malunggay leaves (moringa oleifera)
  6. Get Pumpkin flower
  7. Make ready String beans
  8. Prepare Okra (lady’s finger)
  9. Get to taste Salt

Once it does, put the slightly crushed ginger. This is one of the simple Filipino recipes or dishes. Dinengdeng Mixed Vegetables with Fried Fish Recipe. How to Cook Dinengdeng withh Fried Fish Patreon: www.patreon.com/littlechefasia My Other Channel Dinengdeng is a dish of the Ilocano people of the Philippines.

Instructions to make Dinengdeng with fried fish:
  1. The ingredients
  2. Fry the fish until golden brown
  3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
  4. Add the fried fish and simmer for 5-7min….sprinkle salt
  5. Add the string beans and okra…simmer for 5 more minutes
  6. Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
  7. Transfer in the serving bowl….let’s eat !

It is a bagoong (fermented fish sauce) based dish made primarily of. Dinengdeng is a Filipino dish consisting of boiled vegetables and fried fish. The best part about making this dish is that there are no hard, set rules about what sorts of vegetables you can put into it. Fried or grilled fish is added to a medley of veggies cooked in shrimp paste. Dinengdeng is one of my favourite vegetable recipes.

So that’s going to wrap it up for this exceptional food dinengdeng with fried fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!