Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic honey-dijon pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops.
Garlic Honey-Dijon Pork Chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic Honey-Dijon Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Make ready Marinade
- Take 2 TBS minced garlic
- Prepare 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Make ready 3 TBS honey
- Prepare 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Make ready 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. I thought I had a bottle of honey mustard and a bottle of dijon mustard in the fridge I made the pork chops w Dijon herb sause tonight. Probably a dumb question, but am I cooking on too hot. Pork has so much flavor all by itself that you really don't need to do much to really make it shine.
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
A little bit of dijon, some honey, a little garlic, and some basic seasoning and you have a wonderful dish. In this recipe we have used whole grain dijon. I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better! Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated The sauce is perfectly smooth thanks to Dijon mustard and is packed with flavor from fresh Remove pork chops from the pan.
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