Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, auntie’s ilocano pinakbet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Auntie’s Ilocano Pinakbet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Take 5-6 tbsp salted fish sauce
  2. Get 1/2 cup water
  3. Take 5 cloves garlic; minced
  4. Prepare 2 tomatoes; roughly chopped
  5. Take 4 green onion stalks; cut into 1” pieces
  6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
  7. Take 1 bittermelon; cut into 1” cubes
  8. Take 12 okras; cut in half
  9. Make ready 1 bunch string beans; cut into finger-length size
  10. Prepare 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Get Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that is going to wrap this up for this exceptional food auntie’s ilocano pinakbet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!