Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gumbo (southern style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gumbo (southern style) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gumbo (southern style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Southern Style Gumbo recipe: Try this Southern Style Gumbo recipe, or contribute your own. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo (southern style):
- Make ready 1 fat hen
- Prepare 1 small ham hock
- Prepare 1 large onion
- Make ready 1 large can tomatoes
- Take Salt
- Make ready Pepper
- Get Celery salt
- Get 2 tablespoons butter
- Make ready 1 pint chopped oysters
- Get 1 cup okra
- Make ready 2 tablespoons chopped parsley
- Make ready 2 tablespoons flour thickening
- Get Onion seasoning
- Take Paprika
Shrimp And Cheese Grits - Good Ol' Holiday Series: Southern Mixed Greens with Smoked Turkey Wings and Sweet Cornbread. Gumbo-laya, a Gumbo and Jambalaya Mash-Up This is not one of those all day dishes; fairly quick and easy. Gumbo is a living example of the myriad of cultural influences within Louisiana.
Instructions to make Gumbo (southern style):
- Slowly boil hen and ham hock together in 3 quarts water
- When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
- ( fry large slice of ham cut in very small pieces
- Skim all fat from stock
- Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
- Add stock
- Season with salt and pepper
- Put tomatoes diced chicken finely cut ham
- In stock let cook slowly
- Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
- Serve with steamed rice
The state was originally colonized by French and Spanish settlers, and gumbo may have been a direct descendent. Homemade from scratch, Southern style chicken and dumplings, made from a whole chicken and rolled dumplings, and served here with steamed, buttered carrots, crowder peas and corn muffins. I serve the gumbo over rice or grits and with cornbread!๐. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.
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