Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 meat gumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.
3 Meat Gumbo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 3 Meat Gumbo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 3 Meat Gumbo:
- Take 2 (32 oz) containers of veggie broth
- Get 1 (32 oz) container of water
- Take 3 chicken breasts
- Get 4 andouille sausage halves
- Make ready 1 large red onion
- Prepare 2 bell peppers
- Get 1 jalapeno to taste
- Take 1 (12 oz) bag of peeled shrimp
- Make ready 2 cups rice
- Get 2 large tomatoes
- Get 1 (14 oz) bag of okra
- Prepare to taste Cajun seasoning premixed
- Prepare Sriracha to taste (when it's done and in your bowl)
- Make ready 2 tbs garlic or however much you prefer
- Make ready 2 tbs butter
- Make ready 1 cup flour
- Get 1 tbs oregano
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It seems there are as many different recipes for gumbo as there are cooks in the state. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. Remove meat from bones in pieces and reserve to add to gumbo later.
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
Add okra to skillet and cook until no longer sticky, stirring. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Meat is where it gets crazy. You can put pretty much any meat you want in a gumbo, and most include more than This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs. See more ideas about Gumbo, Gumbo recipe, Recipes.
So that’s going to wrap this up for this special food 3 meat gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
