Spicy Parmesan-Dijon Crusted Pork Chops
Spicy Parmesan-Dijon Crusted Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Take 2 Thick cut Pork Loin chops (1 inch)
  2. Take 1/2 teaspoon salt
  3. Prepare 1/4 teaspoon course ground black pepper
  4. Take 1/4 cup Dijon Mustard
  5. Make ready 2 tablespoons Hot Chinese mustard
  6. Get 2 tablespoons olive oil
  7. Prepare 1/2 teaspoon garlic powder
  8. Make ready 1/2 tsp Thyme
  9. Get 1/4 teaspoon onion powder
  10. Take 1/4 teaspoon dried oregano
  11. Prepare 1/4 teaspoon dried basil
  12. Make ready 1/4 teaspoon Italian Seasoning
  13. Prepare 1 cup Parmesan Cheese - Grated
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Preheat convection oven to 425 degrees
  2. Season chops on both sides with salt and pepper
  3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

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