Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Take 1/2 cup almond flour
  2. Take 1/2 cup psyllium husk
  3. Make ready 1/4 cup finely grated parmesan
  4. Take Salt/pepper/spices of choice
  5. Prepare 1 egg
  6. Get 4 T heavy cream divided in half
  7. Take 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Prepare Shredded cheese of choice
  9. Take Pork product of choice (ham, bacon, etc)
  10. Get 2 T coarse Dijon mustard
  11. Take Olive oil
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that’s going to wrap it up for this special food keto chicken cordon bleu with dijon cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!