Dijon and Brown Sugar Glazed Pork Loin
Dijon and Brown Sugar Glazed Pork Loin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dijon and brown sugar glazed pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dijon and Brown Sugar Glazed Pork Loin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Prepare 4 lbs centre loin pork roast
  2. Prepare 1/2 cup water
  3. Make ready 4 tablespoon Dijon Mustard
  4. Prepare 4 tablespoon brown sugar
  5. Take 1 medium onion
  6. Make ready 1 medium tomato
  7. Get Salt and pepper
Steps to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
  5. Serve with your favourite sides or salad

So that’s going to wrap it up with this special food dijon and brown sugar glazed pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!