Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something which I have loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 1 tsp olive oil
- Make ready 1 onion
- Prepare 1 red bell pepper
- Prepare 1 green bell pepper
- Take 2 celery stalks
- Get 1 lb boneless skinless chicken, cubed
- Make ready 6 oz smoked sausage
- Prepare 2 tbs garlic
- Get 2 tbs tomato paste
- Take 2 cups chicken or veggie broth
- Prepare 1 (14.5 oz) can crushed tomatoes
- Take 1 cup rice
- Take 2 tsp old bay seasoning
- Make ready 1 lb shrimp peeled and deveined
- Take 2 green onions thinly sliced
- Take Okra
- Make ready Salt, pepper, oregano
Depending on the sausage you purchase will determine if you should cook the. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Instructions to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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