Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan-dijon crusted pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe.
Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- Take 4 Pork Loin Chops, boneless
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/4 Cup Dijon Mustard
- Take 2 tablespoons Spicy Brown Mustard
- Prepare 2 tablespoons olive oil
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 tsp Thyme
- Prepare 1/4 teaspoon onion powder
- Get 1/4 teaspoon dried oregano
- Take 1/4 teaspoon dried basil
- Prepare 1/4 teaspoon Italian Seasoning
- Make ready 1 cup Parmesan Cheese - Grated
Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan-dijon Crusted Pork Chops With Pork Loin Chops, Kosher Salt, Black Pepper, Dijon Mustard, Spicy Brown Mustard, Olive Oil, Garlic These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for. These Parmesan Pork Chops Are So Flavorful And Easy To Make.
Steps to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
These pork chops are great served with a cauliflower mash. This recipe has an excellent flavor, but if you're not a fan of dijon, I have another recipe Coat mustard covered chops liberally with Parmesan cheese on both sides. Place a cooling rack on top of a baking sheet and place chops on cooling rack. Parmesan Crusted Pork Chops recipe: This is a good alternative to frying pork chops. The top should be browned and slightly crispy and the pork should be cooked all the way through.
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