Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare 1 lb haddock fillets, cut into big cubes
- Make ready 1 leek, sliced
- Prepare 1/2 Onion
- Make ready 2 medium tomatoes, diced
- Make ready 5 button mushroom, sliced
- Get 1/2 cup okra, sliced
- Get 1 (16 oz) homemade fish stock, or any stock
- Make ready 1/4 cup coconut cream or mascapone cream
- Make ready 4 Tsp olive oil
- Make ready 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Get 1/4 tsp fenugreek powder
- Prepare 1/2 tsp mustard seeds
- Prepare to taste Salt and sugar
- Take 4 sprig fresh cilantro
Meanwhile, peel and chop the onion. Easy recipe for south indian style salmon fish curry. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it.
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Deep-fry in hot oil until golden. Blend spice mixture (C) in a food processor into a fine and smooth paste. Indian fish curry with coconut milk - Amaze your family with your culinary skills when you serve them this tangy and flavorful fish curry Mangalorean Fish curry or The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start. The best part about making curry in a slow cooker?
So that’s going to wrap it up with this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
