Dijon Potatoes w/ Tarragon
Dijon Potatoes w/ Tarragon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dijon potatoes w/ tarragon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dijon Potatoes w/ Tarragon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dijon Potatoes w/ Tarragon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dijon Potatoes w/ Tarragon:
  1. Prepare 6 yukon gold potatoes; quatered
  2. Make ready 1/3 C dijon mustard
  3. Prepare 1 T tarragon; chiffonade
  4. Take 3 T butter
  5. Make ready 1 large pinch kosher salt & black pepper
Steps to make Dijon Potatoes w/ Tarragon:
  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

So that’s going to wrap this up for this exceptional food dijon potatoes w/ tarragon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!