Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not boring pork chops with dijon crunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not boring pork chops with dijon crunch is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Not boring pork chops with dijon crunch is something that I have loved my entire life. They’re fine and they look wonderful.
Mix two mustards in one shallow dish. Mix panko and parm in another. Coat chops in mustard then panko mix.
To begin with this recipe, we must prepare a few components. You can cook not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Take 10 thin cut pork chops
- Make ready 1 c whole grain mustard
- Prepare 1/2 c grated parmesan
- Prepare 3 c panko
- Take canola oil
- Prepare 1 c dijon mustard
Heat oil in a large nonstick skillet over medium-high heat. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
Serve the pork chops with the mushrooms spooned over the top. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment I've never tried dijon with mushrooms, but I adore it with pork chops, so apparently this is next up on my to-try list! Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl.
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