Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and Sausage Gumbo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Make ready 1/3 cup cooking oil
  2. Prepare 1/3 cup flour
  3. Prepare 1 onion, chopped
  4. Take 2 clove garlic, minced
  5. Make ready 1 red pepper, chopped
  6. Take 1 green pepper, chopped
  7. Get 1 cup celery, chopped
  8. Prepare 1/2 cup okra, sliced
  9. Make ready 2 1/2 cup chicken stock
  10. Get 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Take 2 andouille sausage links
  13. Make ready 1/2 lb raw, deveined shrimp
  14. Prepare salt
  15. Make ready black pepper
Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that is going to wrap it up for this special food shrimp and sausage gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!