Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dijon & parmesan crusted drumsticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Dijon & Parmesan Crusted Drumsticks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dijon & Parmesan Crusted Drumsticks is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dijon & parmesan crusted drumsticks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dijon & Parmesan Crusted Drumsticks:
- Get 1 Vegetable oil for shallow frying
- Prepare 4 Chicken drumsticks
- Get 1 1/2 cup Breadcrumb
- Take 2 tsp Smoked paprika
- Get 1 tbsp Vegetable stock
- Prepare 1/2 cup Grated Parmesan
- Make ready 3 tbsp Dijon mustard
Dijon is the capital of the eastern French region of Burgundy. Dijon is perhaps best known for its mustard (named after the town), which is no longer produced locally, but it is still one of the most beautiful cities in France. Dijon is the largest city in the eastern French region of Bourgogne-Franche-Comté. Dijon is perhaps best known for its mustard (named after the town), which is no longer produced locally, but it is still one of the most beautiful cities in France.
Instructions to make Dijon & Parmesan Crusted Drumsticks:
- Boil drumsticks in until almost cooked through.
- Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan.
- Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown.
- Drain on paper towel, serve with fresh corn and salad. Yum!
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