Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my entire life.
How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab.
To get started with this recipe, we have to first prepare a few components. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Get 1 box Zatarain Gumbo Mix
- Prepare 1/2 onion (sweet or red onion)
- Make ready 1 teaspoon black pepper
- Take 1/2 green bell pepper
- Make ready 1 bag large shrimp (your preference)
- Take 2 cups okra
- Prepare 1 chicken hen (amount to your liking)
- Prepare 1 1/2 links turkey sausage (butterball)
Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley. Gumbo is a true melting pot dish.
Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
- Mix 6 cups of water and Zatarain and mix together evenly.
- Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
- Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
- During the last 10 minutes, add seafood, sausage, cooked chicken…
- Let sit for 5 minutes, then ENJOY!!! ๐
Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux.
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