Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flank steak with dijon caper sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Flank Steak with Dijon Caper Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready 2 lb Flank Steak
- Get 3 garlic cloves finely chopped
- Take 1 tbsp Montreal Steak seasoning
- Make ready 1 tsp smoked paprika
- Prepare 2 tsp Sriracha (or Hot sauce)
- Take 1 tbsp worcestershire sauce
- Prepare 2 tbsp red wine vinegar
- Make ready 1/3 cup olive oil, extra virgin
- Take 3 tbsp unsalted butter
- Take 3 tbsp dry white wine
- Prepare 1 tbsp dijon mustard
- Get 1/2 tsp worcestershire sauce
- Get 1/2 tsp salt
- Take 1 tbsp sugar
- Prepare 1 tsp heavy cream
- Get 1 1/2 tbsp capers (drained well)
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
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